Savino’s Hideaway Menu (Update 2025)

Fresh chicken broth with spinach, tomato and whisked eggs

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Lightly breaded, pan sauteed mozzarella topped with our signature sauce. A true Savino's classic.

2 Maryland crab meat cakes served with our homemade remoulade.

Cooked to your liking.

Sauteed with garlic and white wine and can also be prepared with our signature marinara sauce.

1/2 dozen fresh littleneck clams served whole on the half shell.

1/2 dozen fresh littleneck clams served whole on the half shell, baked with breadcrumbs, bacon, and roasted peppers.

Meatballs prepared with our signature tomato sauce, topped with grated Pecorino Romano cheese.

A loaf of Italian bread spread with our homemade garlic butter, fresh garlic, and Pecorino Romano cheese, served with a side of marinara sauce.

A premium selection of Italian meats and cheese, capicola, hot and sweet soppressata, salami, prosciutto, provolone, and homemade mozzarella, served with artichoke, Italian olives, roasted red peppers, and stuffed cherry pepper.

Eggplant rolled with ricotta and mozzarella, baked to perfection in our signature tomato sauce.

5 jumbo shrimp served with our homemade cocktail sauce.

Seasoned with breadcrumbs and fried until golden brown, served with our signature sauce.

Panko-crusted mozzarella with prosciutto and roasted peppers, topped with homemade balsamic reduction.

Our original recipe of calamari, scungilli, mussels, clams, shrimp, eggplant parmigiana with capicola, and baked clams, prepared in our signature marinara sauce.

Pepperoni, prosciutto, capicola and mozzarella.

Prosciutto, tomato, and goat cheese on crisp slices of Italian bread.

Homemade ricotta-filled calzone with signature sauce.

Served with blue cheese and hot sauce.

Served with french fries with a side of cocktail sauce.

Meatballs, pecorino, Romano cheese.

Fresh mozzarella and tomato with basil vinaigrette.

Warm panko-crusted goat cheese, arugula, and cherry tomatoes, Dijon vinaigrette.

Grilled chicken, sun-dried tomatoes, prosciutto, and melted Provolone cheese with basil vinaigrette.

Grilled chicken, provolone cheese, lettuce tomatoes, red onions, 1000 Island dressing.

Ravioli with our signature tomato sauce.

Breaded chicken breast served with French fries.

Good old fashioned spaghetti and meatballs with our signature tomato sauce.

Penne pasta sauteed with butter.

Angel's hair. Diced chicken, baby spinach, cherry tomatoes, and capers prepared in a light broth.

Angel's hair. Capers and olives in our spicy marinara sauce.

Angel's hair. Sauteed with white wine, broccoli, grilled shrimp, and sun-dried tomatoes.

Our family's meat sauce recipe.

Prepared in a light creamy marinara sauce.

Sauteed in a light chicken broth with sausage, chicken, broccoli and tomatoes.

A customer favorite of rigatoni stuffed with lobster, sauteed with shrimp and baby spinach in a creamy tomato sauce.

Sauteed with littleneck clams, garlic, and oil. It can also be made in our marinara sauce.

Served with shrimp, clams, and mussels in our signature marinara sauce.

Served with bacon and prosciutto prepared in a creamy plum tomato sauce.

Baked ravioli with our signature marinara sauce and topped with mozzarella.

Dice eggplant with our signature tomato sauce, topped with ricotta cheese.

Prepared in a light pink vodka cream sauce.

Sauteed simply with garlic and oil.

Sauteed simply with garlic and oil.

Served with our homemade tomato sauce. Add meatballs for an additional charge.

Sauteed with fresh red and yellow peppers in a spicy tomato sauce with crushed red pepper.

Bowtie pasta. Sauteed with fresh seasonal vegetables in a light cream sauce. A healthy vegetarian option.

Bowtie pasta. Prepared in a light broth with shrimp, artichokes, spinach, and tomatoes.

Our classic recipe with a touch of cream and Pecorino Romano cheese.

Served with Pecorino Romano cheese, peas, bacon, and ground peppers.

Homemade lasagna made fresh daily.

Served with signature tomato sauce and topped with mozzarella cheese. Served with a side of penne pasta. A perfect vegetarian option.

Prepared with our signature tomato sauce and topped with mozzarella. Served with penne pasta.

Veal rolled with mozzarella, Provolone, and capicola baked in a mornay sauce. Served with fresh seasonal vegetables and homemade garlic mashed potatoes.

8 oz. filet mignon sliced in 2, sauteed with fresh mushrooms and Burgundy wine sauce. Served with spinach and roasted potatoes.

Grilled 16 oz. NY strip steak. Served with choice of french fries or our homemade garlic mashed potatoes.

Grilled 16 oz. Rib-eye steak rubbed with Montreal style seasoning. Served with fresh string beans and roasted sweet potatoes.

Two 8 oz. pork chops breaded and lightly pan-fried, sauteed in a cherry pepper gravy. Served with fresh seasonal vegetables and homemade garlic mashed potatoes.

4 grilled lamb chops. Served with roasted potatoes and spinach.

Shrimp prepared your way. Served over spinach. Shrimp fra Diavolo and shrimp Parmigiana served with pasta.

Salmon prepared your way, served with risotto and fresh seasonal vegetables. Oreganata prepared with seasonal breadcrumbs and scampi sauce.

Sauteed with lemon and white wine, served over spinach.

Served with Maryland crabmeat, served with risotto and fresh seasonal vegetables.

Sauteed in a scampi sauce and topped with breadcrumbs, served with risotto and fresh seasonal vegetables.